Paleo Kung Pao Chicken Bowl
A classic Chinese dish from Sichuan cuisine, we have made it with the desired seasons and ingredients yet healthier for the betterment of our Prime Meals intent. We start by seasoning and marinating our chicken, then the remaining steps are made to lock in the flavors and limiting the heat senses by reducing the amounts of Sichuan peppercorns. We Sear, roast, cut and lightly saute all the ingredients of our this dish with our house made Kung Pao Sauce till perfectly flavored. We finally pair this delightful dish with our carb-less steamed and roasted cauliflower and broccoli seasoned rice.