Naked Hawaiian Turkey Burger
We crafted this meal for the pineapple lovers of the Hawaiian tradition. Keeping it naked will provide the necessary complex carbs to fuel your day and remove the uncomfortable feeling of overeating. We start by seasoning our turkey burgers hours before we begin to sear them. Once the flavors are locked in, we roast them to perfection. We then Season and sear the pineapples and compliment the entire burger with a side of delicious seasoned and roasted red skin potatoes cut into wedges as well as a nice bed of sauteed kale. We won’t be offended if you’re hooked, and order more than one at a time.