Taken from our original “Kiss My Grits and Beef Chili” and perfected a low carb option. This is a dish that takes its time to reach the desired flavors. Multiple steps and timing is taken to make it so good that it is worth every bite. We sear, season, simmer, season again and simmer some more to get all the ingredients so perfectly combined. Then it’s topped with wholesome cheddar shredded cheese and paired with our simmered southern cheesy cauliflower grits. This is definitely worth a try for your next order.
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